“Plantation owners would hang out here,” explains LeRoy Chan, the hotel’s marketing and communications manager.
#Singapore sling ingredients for free#
Nuts were in such plentiful supply that they were offered to drinkers for free (and still are, hence the huge sacks lining the bar). It’s a tradition that dates back to the 1900s, when the Raffles hotel was surrounded not by skyscrapers but by nut plantations.
Even more surprising, in a country known for its rules, is the fact that staff don’t bat an eyelid. You’d be forgiven for thinking the cleaners are on strike, until you notice the visitors, throwing shells onto the floor with wild abandon. This helps support Gin Raiders at no additional cost to you.I’ve crunched across plenty of bars in my day, but none quite as crunchy – or classy, for that matter – as the Raffles’ recently reopened Long Bar, where peanut carcasses cover the tiled floor. This post may contain affiliate links, so we may earn a small commission when you make a purchase through links on our site. If you’re interested in getting a shot of gin in your morning email, sign up for our Deal of the Day newsletter. We are the only media property reviewing gins and aggregating the scores and reviews of other significant voices in the gin world in one place. Here at Gin Raiders, we do more than write about current events in gin and spirits. What is Dutch Courage? A Close Look at Gin’s History of Inciting Bravery Monkey Gland: The Fruity Gin Cocktail With a Strange History
Top 5 Mixers to Use in Snoop Dogg’s Famous ‘Gin and Juice’ Cocktail These three suggested substitutes pack a similar herbal punch and may already have a place in your home bar. Chartreuse, Yellow Chartreuse or an Amaro (bitter Italian liqueur) can be used when Bénédictine D.O.M. Liqueur substitutes: While this unique herb-centered liqueur is certainly a tasty component of this cocktail, there are a few possible substitutions. Garnish your tasty cocktail with a pineapple wedge and cocktail cherry on a skewer.īénédictine D.O.M. Strain your cocktail into a hurricane (or highball) glass with ice. Shake hard for about 30 seconds or until the shaker appears frosted.
#Singapore sling ingredients full#
Cherry liqueur (Cherry Heering recommended) Now grab your fruity liqueurs, nearest bottle of gin and let’s get mixing! Singapore Sling Recipe To best capture the true essence of the Singapore Sling, this recipe is adapted from the International Bartender’s Association list of specified ingredients. Some recipes call for hurricane cocktail mix, while others will omit certain liqueurs. As time passed and different ingredients were implemented, it became quite difficult to pin down a “correct” recipe for the Singapore Sling. Additionally, Tong Boon’s Singapore Sling is attributed to the rise in popularity of a sling drink.Īccording to The Times, the “original” Singapore Sling recipe called for two measures of gin mixed with one measure each of cherry brandy, pineapple juice, orange juice and lime juice. The term “sling” comes from the German word “schlingen” and means “to swallow fast.” These types of drinks were created to be served either hot or cold as a type of punch and weren’t initially considered cocktails. While the exact date of the cocktail’s inception is uncertain, it can be estimated that it was created sometime before 1915, when it was first called a gin sling.Ī sling is a drink that was originally crafted from water, sweetener, a flavoring component (usually nutmeg) and a spirit. The Singapore Sling is a classic gin cocktail believed to have been invented by Ngiam Tong Boon, a bartender at the Raffles Hotel’s Long Bar in Singapore. And if you do like gin (yay!), well, you’ve certainly come to the right recipe.
(Photo: Nishant Patel/Pexels)īy combining our favorite juniper-based spirit with a smorgasbord of sweet liqueurs and fruit juices, this Singapore Sling recipe is the perfect treat to whip up for anyone who claims they don’t like gin (we get it, but sure hope they’ll develop a taste for it soon). However, we think it will all be worth it once you take a sip of this crushable classic gin drink. The hardest part of making a Singapore Sling recipe is collecting all of its ingredients.
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